Oat and Carrot Muffins

Directions

1. Preheat the oven: Preheat the oven to 180°C (350°F) and lightly grease a muffin tin or line each cup with paper liners.

2. Mix the dry ingredients: Mix the dry ingredients: In a large bowl, combine the oat flour, baking powder and the tablespoon of ATHANASE®. Stir well so that everything is well distributed.

3. Whisk the liquid ingredients: In another bowl, whisk the egg with the milk. Add the grated carrot and mix everything together.

4. Combine the mixtures: Add the liquid ingredients to the dry ingredients and mix until you have a uniform dough. If you wish, you can add chopped walnuts or almonds at this point.

5. Fill the muffin tins: Pour the batter into the muffin tins until about 2/3 full.

6. Bake: Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

7. Cool and serve: Let the muffins cool for a few minutes in the muffin tin before transferring them to a wire rack to cool completely. You can enjoy these muffins as a healthy breakfast or snack.