SALIENTS is closing. We're no longer taking new orders — existing orders will be fulfilled in full. >> LEARN MORE.
SALIENTS is closing. We're no longer taking new orders — existing orders will be fulfilled in full. >> LEARN MORE.
by The Salients November 02, 2024 0 min read
Rated 5.0 stars by 1 users
These zucchini meatballs are light, moist, and packed with flavor. Perfect for serving with pasta, in sandwiches, or on their own with a dipping sauce. High in fiber and vitamins, these meatballs are a delicious way to sneak in extra veggies while still satisfying your taste buds.
1 large Zucchini or 2 medium ones.
½ small Onion
12 tablespoons (350 grams) Oat Flour
½ teaspoon ATHANASE®
Comino (flavored)
Pepper (to taste)
2 Eggs
1 tablespoon Olive Oil
Salt
Put a Zucchini and Onion in a blender.
Drain this mixture in a strainer until the water is completely removed.
Add with all the ingredients and mix.
Form the dough balls. If necessary, grease your hands with Olive Oil.
Put in the oven at 180ºC, for 20 minutes