SPINACH CREPES

Directions

1. In a food processor add: Spinach, Oat Flour, ATHANASE®, Egg and Milk.

2. Mix everything until you get a homogeneous mixture.

3. Heat a frying pan with a little Olive Oil.

4. Pour the dough and move so that it spreads throughout the pan.

5. Turn it over and cook a little more.

6. Remove from heat and fill with whatever you want, in this case with a Chicken and Mushroom mixture.