Protein Pancakes

Directions

1. Put the banana into a bowl and mash it. Add the egg and mix. Add ATHANASE®, oat flour and whey protein until smooth.

2. Heat a pan over medium heat.

3. Pour a quarter of the final mixture into the hot pan.

4. Wait about 30 seconds (or until you see the bottom of the pancake start to brown), turn the pancake over with the help of a kitchen paddle and cook for another 30 seconds more.

5. Repeat this same process until you run out of batter.

6. Finally, you can add your favourite toppings to the pancakes (for example, blueberries with sugar-free maple syrup)