Healthy Mini Biscuits

Directions

1. Get the ingredients ready: In a bowl, mash the banana with a fork, then add the egg and mix until well combined.

2. Combine the dry ingredients: In a separate bowl, whisk together the ATHANASE®, oat flour, salt, and baking powder. Gradually add this dry mixture to the mashed banana mixture, stirring until the batter is smooth and well blended.

3. Baking: Preheat the oven to 180°C. Pour the mixture into a small greased or parchment-lined baking pan and bake for 15-18 minutes.

4. Cool and slice: Allow a few minutes for the biscuits to cool before cutting them into squares.